In Telugu, "BAGUNDI" means Good and this place is an outcome of research gone into generations of old Andhra food culture, traditions and a deep desire to serve authentic Andhra cuisine in the Capital.
For anyone craving for authentic Andhra food, BAGUNDI is the place to be. The restaurant brings together native delicacies from different parts of Andhra Pradesh and Telangana to the food connseuiers and Gourmands in Delhi.
The wide array of dishes served here range from "the authentic flavours of Hyderabadi dum biryani, the spicy aromas of traditional veg and non veg thalis, the tantalising tastes of chicken / mutton fry and mutton / chicken / fish pulusu, the most sought after crab meat masala, the whole fish and sea food platters, the fluffy idlis with chicken/ mutton paya, mouth-watering dosas and the outstanding Gongura and Ragi items are among the 115 + traditional food items waiting to be discovered and savoured by our loyal patrons and customers.
Bagundi is owned and managed by Ramanchi Foods Private Limited.